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Ana Doaga

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Salt and Vinegar Wings Recipe

salt and vinegar wings

Serves: 4

Ingredients:

- 3 lbs chicken wings

- 2 tbsp of Salt and Vinegar Gourmet Fries Seasoning

- 1 tbsp of Garlic Pepper Gourmet Fries Seasoning

- 1 tsp sugar

- vegetable oil for frying

- ranch or blue cheese dressing for dipping 

Instructions:

Fill a large cooking pot halfway with the oil and heat on medium heat, until it reaches 375 degrees. While the oil is heating, mix 1 tbs of Salt and Vinegar Gourmet Fries Seasoning, one tbs of Garlic Pepper Gourmet Fries Seasoning and 1 tsp of sugar to create a dry rub for your meat. Toss the wings through the mix, making sure it is equally spread all over. Fry the wings for  7-9 minutes, until they are crispy and have a perfect, golden skin. Drain them on a plate with paper towels. While they are still hot, toss the wings in a bowl and sprinkle what you have left of the Salt and Vinegar Gourmet Fries Seasoning. 

Serve with ranch or blue cheese and homestyle freshly-cut potato chips. Enjoy!

 

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