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Ana Doaga

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Homestyle Freshly-Cut Potato Chips

potato chips

 

Serves: 3-4

Ingredients:

4 medium potatoes

4 tbsp of your favorite Gourmet Fries Seasoning flavor

vegetable oil for frying

Instructions:

Peel the potatoes, clean them and start slicing them. As you slice, place the potato slices in a bowl of cold water. Play with the thickness of each slice to identify your favorite, some like them more crispy, while others enjoy a little smoothness. Add seasoning 3 tbsp of Gourmet Fries Seasoning to the water and let soak for 30 minutes. Drain, rinse and drain again.

Peel the potatoes, clean them and start slicing them. As you slice, place the potato slices in a bowl of cold water. Play with the thickness of each slice to identify your favorite, some like them more crispy, while others enjoy a little smoothness. Add seasoning 3 tbsp of Gourmet Fries Seasoning to the water and let soak for 30 minutes. Drain, rinse and drain again.

Heat oil in the deep-fryer to 365 degrees and fry the potato slices one batch at a time. Once they are starting to get a goldish look, remove them and drain them on paper towels. Season them with what was left of the Gourmet Fries Seasoning flavor.

 

 

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